£6 Single / £48 Pack Ten
Distilled Mint, Eminent Rum, Soft Lime, Soda
To make this we distill fresh mint, as quickly as we can at as low a temperature as we can, under 35ºC. We want this to stay as fresh as possible for you!
To add to this we also distill Palo Santo, a type of wood from Peru, as this also has some amazing woody and menthol notes.
Finish this with a good slug of Eminente Ambar Claro 3 Year Rum, and some lime, sugar and lactic acid.
We still make this in small batches, and carbonate it by hand to ensure the highest level of bubbles.
Grab a can to take home, for the road, take to a party, give as a gift, whatever the reason…