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Corn On The Cob


To reheat: gently simmer in water for 10 minutes or colour in a pan on a low heat for 10 minutes, finally roll in the Szechuan oil

SKU: 9JE7AB Category:

In stock

Corn on the cob, szechuan oil


  • Corn
  • Korean chilli flakes
  • Szechuan peppercorn
  • Salt
  • Seasame seeds
  • Garlic
  • Spring onion
  • Star anise
  • Ginge
  • Chilli
  • Tomato puree
  • Vegetable oil



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