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Choose a date, party size and fill in your name and email to request a table.
Bookings are not confirmed until you receive a follow up email from us.

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Party size:

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We have thought long and hard about this and we have decided to close all operations until the government decides it is safe for us to reopen.

We have had an overwhelming level of support from our community since we opened, and more so since this crisis took hold. We couldn't be more grateful for the position that has left us in.

With the government grants for hospitality, and the job retention scheme guidelines being laid out, it seemed more prudent for all concerned that we close our door, both as a bar, and as a takeaway/delivery service.

There are not enough thanks in the world to give out to all those who have come and been a part of our bar since we opened. Its been a humbling experience, and its put us in a position to take care of our staff no matter how long this pandemic continues.

We cant wait to see you all on the other side of this, keep an eye out because we will have one hell of a party!

With love and gratitude, Joe, Benji, Nick, Jason, Fed and Alan

Stay safe and see you soon


Opened in October 2018, Little Mercies is a local neighbourhood bar, serving draft beers and cider, great coffee and delicious cocktails. We make simple tasty drinks, with no pretension.

Our focus is on cocktails, with an aim to be easy drinking, and seasonal. With a rotating menu, we use modern kitchen techniques and ingredients to create drinks that are delicious and unique to the city.

We take great care selecting our wine, which we rotate regularly, as will our beers. Our coffee is from Alchemy.

Alan previously worked in Hawksmoor, Peg+Patriot and in the beginning of 2017 opened Scout as the Bar Manager with Matt Whiley, aka The Talented Mr Fox.

Little Mercies exists with thanks to both Max and Noel Venning, the brothers behind Three Sheets in Dalston.

Open from 5pm to 12am Wednesday to Friday, 12pm to 12am Saturday, 12pm to 10pm Sunday


We will be holding masterclasses, events and special menus throughout the year; please add your details to our database so we can keep you up to date.



Peach, Hops, Victory Vodka, Prosecco 9

Coffee Picon

Amer Picon, Cold Drip Coffee, Orange 9

Tequila & Orange

Chamomile, Ocho Blanco Tequila, Orange, Petitgrain, Lemon Thyme, Soda 9

Flower Sour

Marigold, Jasmine, Victory Gin, Lemon, Egg White 9

Grapefruit Spritz

Jameson IPA Cask, Grapefruit Cordial, Timut Pepper, Aperol, Soda 9

Rhubarb Negroni

Victory Gin, House Rhubarb Vermouth, Campari 9

Grape Soda

Roasted Grape, Sweet & Dry Vermouth, Bay Leaf Grappa, Soda 9

Old Fashioned

Caramelised White Chocolate, Buffalo Trace Bourbon 9

Plum & Raisin

Golden Raisin, Merlet Cognac, Fino Sherry, Fermented Plum 9

Biscoffee (hot)

Buttered Lotus Biscoff™ Jameson, Salted Coffee, Biscoff™ Cream 9


Not-Aperol Spritz

Strawberry, Raspberry Seed, Basil “Gin”, Slim Tonic 5

Peach + Hops

Fermented Peach, Hops, Petitgrain, Soda 5

Seasonal Lemonade

Clarified Blueberry, Lemon, Soda 5

Apple + Rooibos

Rooibos Tea, Red Apple Cordial, Verjus, Vanilla, Soda 5

Grapefruit + Bitter

Æcorn Bitter Aperitif, Grapefruit, Orange Blossom, Soda 5



War Horse Chenin Blanc - 2018 (South African) 6/30
Gurgo Grillo - 2018 (Italian) 7/35
Gavi La Fornace - 2016 (Italian) 7.5/38
Masut de Rive Pinot Grigio - 2018 (Italian) 8/40
Esk Valley Chardonnay - 2015 (New Zealand) 9/42


Botijo Rojo Grenacha - 2018 (Spanish) 6/30
Saperavi - 2018 (Georgian) 7.5/38
Takler Kadarka - 2018 (Hungarian) 7.5/38
Esporao Tinto Cabernet Sauvignon - 2016 (Portuguese) 8/40
Aglaea Nerello Mascalese - 2018 (Sicilian) 8.5/42


Mon Rosé Grenache/Garnacha - 2018 (French) 7/35
Arcese Vino Bianco da Tavola* - 2016 (Italian) 9/45


Val d’Oca Prosecco - NV (Italian) 6/32
Champagne Deville - NV (French) 11/60

*skin contact/low intervention/natural

Beers & Ciders


Lukas - Thornbridge (Lager) 3.5
Rafiki - Villages (Session IPA) 3.75

Cans & Bottles

Harbour Pils - Harbour Brewing Co (Lager) 4.5
Huckaback - Salt Beer Co (NEIPA) 5.5
Green Mountain - Thornbridge (Vermont IPA) 4.5
Cidre Breton - Brittany (Farmhouse Cider) 4.5


We use Alchemy Coffee, occupying a unique space in the UK coffee industry, Alchemy is an importer and roaster, retailer and wholesaler.

The Opus blend we use is a nutty, approachable coffee.
50% Brazil Mundo Novo
25% Brazil Yellow Bourbon.
25% Colombia Meridiano

And for those who want their cold coffee fix, we have Nitro Cold Drip coffee on tap all year, come see what the fuss is about.

Evening Menu

Wednesday to Saturday from 5-11pm, Sunday 5-9pm

Marinated white anchoives, chilli oil 4.5

Chick’n nuggets, ranch dressing 6.5

Flatbread, roasted garlic, ricotta, capers & shallots 6.5

Curried mutton dumpling, chutney, bombay mix 7.5

Deep fried lasagne katsu sandwich, sweet'n'sour marinara sauce, garlic and bay mayo, pickled onions, crunchy cheese 9

Pig cheek smoked bacon, pickled slaw 9

Lamb belly skewer, pomegranate, cumin, yoghurt 8.5

King oyster mushroom, jerusalem artichoke, hazelnuts 7

Paneer, za’atar, salt baked celariac, oregano 9.5

Quail breast, crispy leg, turnip tops, quail butter sauce 12.5

Mixed beans, tahini, peanuts, lime 8

Winter gem lettuce, caesar dressing, rye cracker, black olive 6

Crispy chips, tuscan salt, chipotle ketchup 4.5

Doughnut, caramel apple, sea salt, vanilla ice cream 8

Buttermilk sorbet, poached rhubarb, grated pistachio 7


Saturday & Sunday from 12-4pm

Bottomless Brunch

Includes one bun from the list below and bottomless Prosecco, “Bellini”, or Breakfast Wine. 28

2 Hours maximum, must be taken by the whole table

“The Original” Egg Bun

Fried egg, tomato “n’duja”, potato rosti, house pickles, smoked applewood cheese, brioche bun 10


House cured pastrami, salt beef, chipotle russian dressing, rosemary swiss cheese, sauerkraut, house pickles, brioche bun 11

Builders Bun

Crispy pancetta, maple glazed pork belly, brown sauce, brioche bun (fried egg optional £1.25) 10

Caesar, Not Caesar

Purple gem lettuce, vegan caesar dressing, crispy nori, chick’n pieces, black olive, pickled onions, brioche bun 10

Christmas Katsu

Chicken thigh, christmas stuffing breadcrumb, red cabbage, bay mayo, cranberry sweet’n’sour sauce, gravy crackers, brioche bun 11

Sweet chilli popcorn 1.5

House pickles 3

Chick’n nuggets, ranch dressing 6.5

Crispy chips, tuscan salt, chipotle ketchup 4.5

Doughnut, caramel apple, sea salt, vanilla ice cream 8

Buttermilk sorbet, poached rhubarb, grated pistachio 7



5pm to 12am Wednesday to Friday
12pm to 12am Saturday
12pm to 10pm Sunday

Kitchen closes 1 hour before last orders

20 Broadway Parade,
Crouch End,
London, N8 9DE