We have thought long and hard about this and we have decided to close all operations until the government decides it is safe for us to reopen.
We have had an overwhelming level of support from our community since we opened, and more so since this crisis took hold. We couldn't be more grateful for the position that has left us in.
With the government grants for hospitality, and the job retention scheme guidelines being laid out, it seemed more prudent for all concerned that we close our door, both as a bar, and as a takeaway/delivery service.
There are not enough thanks in the world to give out to all those who have come and been a part of our bar since we opened. Its been a humbling experience, and its put us in a position to take care of our staff no matter how long this pandemic continues.
We cant wait to see you all on the other side of this, keep an eye out because we will have one hell of a party!
With love and gratitude, Joe, Benji, Nick, Jason, Fed and Alan
Stay safe and see you soon
Opened in October 2018, Little Mercies is a local neighbourhood bar, serving draft beers and cider, great coffee and delicious cocktails. We make simple tasty drinks, with no pretension.
Our focus is on cocktails, with an aim to be easy drinking, and seasonal. With a rotating menu, we use modern kitchen techniques and ingredients to create drinks that are delicious and unique to the city.
We take great care selecting our wine, which we rotate regularly, as will our beers. Our coffee is from Alchemy.
Alan previously worked in Hawksmoor, Peg+Patriot and in the beginning of 2017 opened Scout as the Bar Manager with Matt Whiley, aka The Talented Mr Fox.
Little Mercies exists with thanks to both Max and Noel Venning, the brothers behind Three Sheets in Dalston.
Open from 5pm to 12am Wednesday to Friday, 12pm to 12am Saturday, 12pm to 10pm Sunday
We will be holding masterclasses, events and special menus throughout the year; please add your details to our database so we can keep you up to date.
For anyone who wants to pop down and just pick up some drinks for home, or who wants to stock up for the weekend, here is our list of cocktails, wine and beers to takeaway.
Peach, Hops, Victory Vodka, Prosecco (6 servings) 45
Clarified Tomato, Victory Vodka, White Wine, Tomato Leaf Oil (6 serves) 45
Amer Picon, Cold Drip Coffee, Orange (2 servings) 16
Chamomile, Ocho Blanco Tequila, Orange, Petitgrain, Soda (2 servings) 16
Aperol, Clarified Grapefruit, Jameson, Hibiscus, Timut Pepper, Soda (4 servings) 32
Victory Gin, House Rhubarb Vermouth, Campari (2 servings) 16
Caramelised White Chocolate, Buffalo Trace Bourbon (2 servings) 16
Golden Raisin, Merlet Cognac, Fino Sherry, Fermented Plum (2 servings) 16
White Wines
2018 - South African (750ml) 20
2016 - Italian (750ml) 25
2018 - Italian (750ml) 25
2018 - Italian (750ml) 30
2015 - New Zealand (750ml) 30
Red Wines
2018 - Spanish (750ml) 20
2018 - Georgian (750ml) 25
2018 - French (750ml) 25
2016 - Portuguese (750ml) 25
2018 - Sicilian (750ml) 30
Others
2018 - French (750ml) 20
2016 - Italian (750ml) 30
Bubbles
NV - Italian (750ml) 20
NV - French (750ml) 40
Beer and Ciders
Harbour Brewing Co - Lager (330ml can) 2.5
Salt Beer Co - NEIPA (330ml can) 3.5
Buxton - Porter (440ml can) 6
Buxton - Pale Ale (330ml can) 3
Thornbridge - Raspberry Sour (330ml can) 3
Thornbridge - Vermont IPA (330ml can) 3
Brittany - Farmhouse Cider (330ml bottle) 3
Drop us an email or call 078 5225 3136 with what you want to pickup, and we will have it ready for you within 1 hour.
Peach, Hops, Victory Vodka, Prosecco 9
Amer Picon, Cold Drip Coffee, Orange 9
Chamomile, Ocho Blanco Tequila, Orange, Petitgrain, Lemon Thyme, Soda 9
Marigold, Jasmine, Victory Gin, Lemon, Egg White 9
Jameson IPA Cask, Grapefruit Cordial, Timut Pepper, Aperol, Soda 9
Victory Gin, House Rhubarb Vermouth, Campari 9
Roasted Grape, Sweet & Dry Vermouth, Bay Leaf Grappa, Soda 9
Caramelised White Chocolate, Buffalo Trace Bourbon 9
Golden Raisin, Merlet Cognac, Fino Sherry, Fermented Plum 9
Buttered Lotus Biscoff™ Jameson, Salted Coffee, Biscoff™ Cream 9
Strawberry, Raspberry Seed, Basil “Gin”, Slim Tonic 5
Fermented Peach, Hops, Petitgrain, Soda 5
Clarified Blueberry, Lemon, Soda 5
Rooibos Tea, Red Apple Cordial, Verjus, Vanilla, Soda 5
Æcorn Bitter Aperitif, Grapefruit, Orange Blossom, Soda 5
War Horse Chenin Blanc
- 2018
(South African)
6/30
Gurgo Grillo
- 2018
(Italian)
7/35
Gavi La Fornace
- 2016
(Italian)
7.5/38
Masut de Rive Pinot Grigio
- 2018
(Italian)
8/40
Esk Valley Chardonnay
- 2015
(New Zealand)
9/42
Botijo Rojo Grenacha
- 2018
(Spanish)
6/30
Saperavi
- 2018
(Georgian)
7.5/38
Takler Kadarka
- 2018
(Hungarian)
7.5/38
Esporao Tinto Cabernet Sauvignon
- 2016
(Portuguese)
8/40
Aglaea Nerello Mascalese
- 2018
(Sicilian)
8.5/42
Mon Rosé Grenache/Garnacha
- 2018
(French)
7/35
Arcese Vino Bianco da Tavola*
- 2016
(Italian)
9/45
Val d’Oca Prosecco
- NV
(Italian)
6/32
Champagne Deville
- NV
(French)
11/60
*skin contact/low intervention/natural
Lukas - Thornbridge (Lager) 3.5
Rafiki - Villages (Session IPA) 3.75
Harbour Pils - Harbour Brewing Co (Lager) 4.5
Huckaback - Salt Beer Co (NEIPA) 5.5
Green Mountain - Thornbridge (Vermont IPA) 4.5
Cidre Breton - Brittany (Farmhouse Cider) 4.5
We use Alchemy Coffee, occupying a unique space in the UK coffee industry, Alchemy is an importer and roaster, retailer and wholesaler.
The Opus blend we use is a nutty, approachable coffee.
50% Brazil Mundo Novo
25% Brazil Yellow Bourbon.
25% Colombia Meridiano
And for those who want their cold coffee fix, we have Nitro Cold Drip coffee on tap all year, come see what the fuss is about.
Wednesday to Saturday from 5-11pm, Sunday 5-9pm
Marinated white anchoives, chilli oil 4.5
Chick’n nuggets, ranch dressing 6.5
Flatbread, roasted garlic, ricotta, capers & shallots 6.5
Curried mutton dumpling, chutney, bombay mix 7.5
Deep fried lasagne katsu sandwich, sweet'n'sour marinara sauce, garlic and bay mayo, pickled onions, crunchy cheese 9
Pig cheek smoked bacon, pickled slaw 9
Lamb belly skewer, pomegranate, cumin, yoghurt 8.5
King oyster mushroom, jerusalem artichoke, hazelnuts 7
Paneer, za’atar, salt baked celariac, oregano 9.5
Quail breast, crispy leg, turnip tops, quail butter sauce 12.5
Mixed beans, tahini, peanuts, lime 8
Winter gem lettuce, caesar dressing, rye cracker, black olive 6
Crispy chips, tuscan salt, chipotle ketchup 4.5
Doughnut, caramel apple, sea salt, vanilla ice cream 8
Buttermilk sorbet, poached rhubarb, grated pistachio 7
Saturday & Sunday from 12-4pm
Includes one bun from the list below and bottomless Prosecco, “Bellini”, or Breakfast Wine. 28
2 Hours maximum, must be taken by the whole table
Fried egg, tomato “n’duja”, potato rosti, house pickles, smoked applewood cheese, brioche bun 10
House cured pastrami, salt beef, chipotle russian dressing, rosemary swiss cheese, sauerkraut, house pickles, brioche bun 11
Crispy pancetta, maple glazed pork belly, brown sauce, brioche bun (fried egg optional £1.25) 10
Purple gem lettuce, vegan caesar dressing, crispy nori, chick’n pieces, black olive, pickled onions, brioche bun 10
Chicken thigh, christmas stuffing breadcrumb, red cabbage, bay mayo, cranberry sweet’n’sour sauce, gravy crackers, brioche bun 11
Sweet chilli popcorn 1.5
House pickles 3
Chick’n nuggets, ranch dressing 6.5
Crispy chips, tuscan salt, chipotle ketchup 4.5
Doughnut, caramel apple, sea salt, vanilla ice cream 8
Buttermilk sorbet, poached rhubarb, grated pistachio 7
