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Opened in October 2018, Little Mercies is a local neighbourhood bar, serving draft beers and cider, great coffee and delicious cocktails. We make simple tasty drinks, with no pretension.
Our focus is on cocktails, with an aim to be easy drinking, and seasonal. With a rotating menu, we use modern kitchen techniques and ingredients to create drinks that are delicious and unique to the city.
We take great care selecting our wine, which we rotate regularly, as will our beers. Our coffee is from Alchemy.
Alan previously worked in Hawksmoor, Peg+Patriot and in the beginning of 2017 opened Scout as the Bar Manager with Matt Whiley, aka The Talented Mr Fox.
Little Mercies exists with thanks to both Max and Noel Venning, the brothers behind Three Sheets in Dalston.
Open from 5pm to 12am Wednesday to Friday, 12pm to 12am Saturday, 12pm to 10pm Sunday
Passionfruit Vodka, Pink Passionfruit Cordial, Wine, Verjus, Bubbles 9
Amer Picon, Cold Drip Coffee, Orange 9
Chamomile, Ocho Blanco Tequila, Orange, Petitgrain, Lemon Thyme, Soda 9
Victory Vodka, Cider Brandy, Sour Apple, Apple Caramel, Egg White 9
Jameson IPA Cask, Grapefruit Cordial, Timut Pepper, Aperol, Soda 9
Marigold, Jasmine, Victory Gin, Lemon, Egg White 9
Victory Gin, Strawberry Vermouth, Vanilla, Campari 9
Roasted Grape, Sweet & Dry Vermouth, Bay Leaf Grappa, Soda 9
Caramelised White Chocolate, Buffalo Trace Bourbon 9
Golden Raisin, Merlet Cognac, Fino Sherry, Fermented Plum 9
Buttered Lotus Biscoff™ Jameson, Salted Coffee, Biscoff™ Cream 9
Coconut, Cocoa Nib, Koko Kanu, Chocolate, Coconut Cream 9
Strawberry, Raspberry Seed, Basil “Gin”, Slim Tonic 5
Clarified Blueberry, Lemon, Soda 5
Rooibos Tea, Red Apple Cordial, Verjus, Vanilla, Soda 5
Magredale
- 2017
(Italian)
6/30
Gurgo Grillo
- 2018
(Italian)
7/35
Gavi La Fornace
- 2016
(Italian)
7.5/38
Tsinandali
- 2015
(Georgian)
8/40
Esk Valley Chardonnay
- 2015
(New Zealand)
9/42
Terre de Mistral
- 2018
(French)
6/30
Saperavi
- 2018
(Georgian)
7.5/38
Takler Kadarka
- 2018
(Hungarian)
7.5/38
Esporao Tinto Cabernet Sauvignon
- 2016
(Hungarian)
8/40
Baglio Rosso*
- 2018
(Italian)
8.5/42
Coteaux Varois Rosé
- 2017
(French)
7/35
Arcese Vino Bianco da Tavola*
- 2016
(Italian)
9/45
Cheverny Villemande Rosé
- NV
(French)
9/45
Val d’Oca Prosecco
- NV
(Italian)
6/32
Champagne Deville
- NV
(French)
11/60
*skin contact/low intervention/natural
Lukas - Thornbridge (Lager) 3.5
Rafiki - Villages (Session IPA) 3.75
Jute - Salt Beer Factory (Session IPA) 4.00
Blueberry Fields - London Fields Brewery (Sour) 4.00
Guinness - Guinness (Dry Stout) 3.75
Harbour Pils - Harbour Brewing Co (Lager) 4.5
Hackaback - Salt Beer Co (NEIPA) 5.5
Strawberry Bomb - Tiny Rebel (Sour) 4.5
Green Mountain - Thornbridge (Vermont IPA) 4.5
Cidre Breton - Normandy (Farmhouse Cider) 4.5
We use Alchemy Coffee, occupying a unique space in the UK coffee industry, Alchemy is an importer and roaster, retailer and wholesaler.
The Opus blend we use is a nutty, approachable coffee.
50% Brazil Mundo Novo
25% Brazil Yellow Bourbon.
25% Colombia Meridiano
And for those who want their cold coffee fix, we have Nitro Cold Drip coffee on tap all year, come see what the fuss is about.
Wednesday to Saturday from 5-11pm, Sunday 5-9pm
Curried mutton dumpling, chutney, bombay mix 7.5
King oyster mushroom, jerusalem artichoke, hazelnuts 7
Flatbread, roasted garlic, ricotta, capers & shallots 6.5
Mushroom croquettes, maple sriracha 6
Crimbo chicken katsu sando, cranberry sweet’n’sour sauce, red cabbage, bay mayo, gravy crackers 10
Ox tongue pastrami, horseradish mustard, sauerkraut 9
Lamb belly skewer, pomegranate, cumin, yoghurt 8.5
Anglum halloumi, spiced squash, pumpkin seed dukkah 9.5
Quail breast, crispy leg, turnip tops, quail butter sauce 12.5
Sprouting broccoli, brown crab, togorashi 7.5
Hake, king january cabbage, parsnip, xo sauce 12
Mixed beans, tahini, peanuts, lime 8
Winter gem lettuce, caesar dressing, rye cracker, black olive 6
Crispy chips, tuscan salt, chipotle ketchup 4.5
Fig leaf cheesecake, lime curd, meringue 8
Salted chocolate ganache bar, pistachio, “aero” 8
Saturday & Sunday from 12-4pm
Includes one bun from the list below and bottomless Prosecco, “Bellini”, or Breakfast Wine. 28
2 Hours maximum, must be taken by the whole table
Fried egg, tomato “n’duja”, potato rosti, house pickles, smoked applewood cheese, brioche bun 10
House cured pastrami, salt beef, chipotle russian dressing, rosemary swiss cheese, sauerkraut, house pickles, brioche bun 11
Crispy pancetta, maple glazed pork belly, brown sauce, brioche bun (fried egg optional £1.25) 10
Purple gem lettuce, vegan caesar dressing, crispy nori, chick’n pieces, black olive, pickled onions, brioche bun 10
Chicken thigh, christmas stuffing breadcrumb, red cabbage, bay mayo, cranberry sweet’n’sour sauce, gravy crackers, brioche bun 11
Sweet chilli popcorn 1.5
House pickles 3
Mushroom croquettes, maple sriracha 6
Crispy chips, tuscan salt, chipotle ketchup 4.5
Fig leaf cheesecake, lime curd, meringue 8
Salted chocolate ganache bar, pistachio, “aero” 8
