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Opened in October 2018, Little Mercies is a local neighbourhood bar, serving draft beers and cider, great coffee and delicious cocktails. We make simple tasty drinks, with no pretension.

Our focus is on cocktails, with an aim to be easy drinking, and seasonal. With a rotating menu, we use modern kitchen techniques and ingredients to create drinks that are delicious and unique to the city.

We take great care selecting our wine, which we rotate regularly, as will our beers. Our coffee is from Alchemy.

Alan previously worked in Hawksmoor, Peg+Patriot and in the beginning of 2017 opened Scout as the Bar Manager with Matt Whiley, aka The Talented Mr Fox.

Little Mercies exists with thanks to both Max and Noel Venning, the brothers behind Three Sheets in Dalston, and with the help of Rosey Mitchell previously of 69 Colebroke Road and Drinks Factory fame.

Open from 5pm to 12am Wednesday to Friday, 12pm to 12am Saturday, 12pm to 10pm Sunday




Passionfruit Vodka, Pink Passionfruit Cordial, Wine, Verjus, Bubbles9

Coffee Picon

Amer Picon, Cold Drip Coffee, Orange9

Peach Tea

Silver Tip Tea, Ocho Blanco Tequila, Peach, Clary Sage, Soda9

Delicious Sour

Victory Vodka, Cider Brandy, Sour Apple, Apple Caramel, Egg White9

Strawberry Spritz

Strawberry, Martini Vermouths, El Gobernador Pisco, Soda9

Flower Sour

Marigold, Jasmine, Victory Gin, Lemon, Egg White9

Blackberry Negroni

Victory Gin, Blackberry Vermouth, Campari9

Rooibos + Rye

Verjus, Rooibos, Vanilla, Red Apple, Soda9

Old Fashioned

Caramelised White Chocolate, Buffalo Trace Bourbon9

Leaf Martini

Victory Gin, Martini Dry Vermouth, Avocado Leaf Cordial9


Strawberry + Coconut

Clarified Strawberry Cordial, Green Tea, Coconut, Soda5

Peach + Lemongrass

Lemongrass, Peach Cordial, Silver Needle Tea, Soda5

Apple + Rooibos

Rooibos Tea, Red Apple Cordial, Verjus, Vanilla, Soda5

Fig + Lemon

Lemon, Clarified Fig, Soda5



Magredale 2017 (Italian) 6/32
Buda Sauvignon Blanc 2017 (Hungary) 7/35
Gavi La Fornace 2016 (Italian) 7.5/38
Aphros Vinho Verde 2016 (Portuguese) 8/42


Terre de Mistral 2016 (French) 6/32
Samuari Shiraz 2017 (Australian) 7.5/38
Baglio Rosso 2016 (Italian) 8/42
Damiano Ciolli Silene 2015 (Italian) 9/45
Bock Royal Cuveé (Hungarian) 47


Coteaux Varois Rosé 2017 (French) 8/42
Vino Bianco da Tavola 2016 (Italian) 9/45


Val d’Oca Prosecco NV (Italian) 6/32
Champagne Deville NV (French) 11/60

Beers & Ciders


Lukas - Thornbridge (Lager)3.5
Rafiki - Villages (Session IPA)3.5
Jaipur - Thornbridge (IPA)3.75
Mercies Bitter - Little Mercies (Bitter)3.75
Guinness (Dry Stout)3.75

Cans & Bottles

Sleeping Limes - Wild Beer (Sour)4.5
Hoi Polloi - Alphabet Brewing Co (Lager)4.5
Charlie Dont Surf - Alphabet Brewing Co (Session IPA)4.5
Cidre Breton - Normandy (Farmhouse Cider)4


We use Alchemy Coffee, occupying a unique space in the UK coffee industry, Alchemy is an importer and roaster, retailer and wholesaler.

The Opus blend we use is a nutty, approachable coffee.
50% Brazil Mundo Novo
25% Brazil Yellow Bourbon.
25% Colombia Meridiano

And for those who want their cold coffee fix, we have Nitro Cold Drip coffee on tap all year



Wednesday to Saturday from 5-11pm, Sunday 5-9pm

Beef crumpet, blue cheese rarebit6.5

Chicken katsu sando, sweet’n’sour sauce, prawn cracker, pickled beanspouts7

Tempura enoki mushrooms, black garlic mayo, chervil7

Mushroom croquettes, maple sriracha6

Salted anchovies, rosemary oil, lemon, sourdough7

House made spiced lamb sausage, egg yolk puree8

Ox cheek pastrami, burnt onion mustard, pickles9

Pork ribeye, fish sauce caramel, wild garlic oil, grilled galcot onions10.5

Fresh ricotta, salted courgette, peas, wild garlic10

Cod cheek, monks beard, pickled shimeji, cured egg yolk12.5

Grilled hispi cabbage, shrimp butter7.5

Yellow chicory, goats curd, preserved lemon, almonds8

Marintated artichoke, broad bean, fermented chilli, basil8

Crispy chips, tuscan salt, chipotle ketchup4.5

Doughnuts, lemon curd, rosemary7

“Choc Ice”, rhubarb & custard parfait, white chocolate7


Saturday & Sunday from 12-4pm

Bubble & squeak, cotechino, sauerkraut, wild garlic, green sauce7.5

Fried egg bun, tomato nduja, potato rosti, applewood, pickles, brioche7

Avocado, lime yoghurt, avocado, chilli sauce,
onions, cashews, sourdough7.5

Mixed mushrooms, slow cooked onions, cashew butter, herbs, toast7.5

Four cheese toastie, chipotle ketchup7

Brioche pain perdue, peanut butter, strawberry jam6.5

Pancakes, bacon, salted maple butter, hazelnut cream6.5

Pickled Onions Rings3.5

Poached Eggs2


Broccoli, Bagna Cauda, Cured Egg4.5



5pm to 12am Wednesday to Friday
12pm to 12am Saturday
12pm to 10pm Sunday

Kitchen closes 1 hour before last orders
+44 (0)78 5225 3136

20 Broadway Parade,
Crouch End,
London, N8 9DE