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Opened in October 2018, Little Mercies is a local neighbourhood bar, serving draft beers and cider, great coffee and delicious cocktails. We make simple tasty drinks, with no pretension.
Our focus is on cocktails, with an aim to be easy drinking, and seasonal. With a rotating menu, we use modern kitchen techniques and ingredients to create drinks that are delicious and unique to the city.
We take great care selecting our wine, which we rotate regularly, as will our beers. Our coffee is from Alchemy.
Alan previously worked in Hawksmoor, Peg+Patriot and in the beginning of 2017 opened Scout as the Bar Manager with Matt Whiley, aka The Talented Mr Fox.
Little Mercies exists with thanks to both Max and Noel Venning, the brothers behind Three Sheets in Dalston.
Open from 5pm to 12am Wednesday to Friday, 12pm to 12am Saturday, 12pm to 10pm Sunday
Passionfruit Vodka, Pink Passionfruit Cordial, Wine, Verjus, Bubbles 9
Amer Picon, Cold Drip Coffee, Orange 9
Silver Tip Tea, Ocho Blanco Tequila, Peach, Clary Sage, Soda 9
Victory Vodka, Cider Brandy, Sour Apple, Apple Caramel, Egg White 9
Jameson IPA Cask, Grapefruit Cordial, Timut Pepper, Aperol, Soda 9
Marigold, Jasmine, Victory Gin, Lemon, Egg White 9
Victory Gin, Strawberry Vermouth, Vanilla, Campari 9
Roasted Grape, Sweet & Dry Vermouth, Bay Leaf Grappa, Soda 9
Caramelised White Chocolate, Buffalo Trace Bourbon 9
Victory Gin, Martini Dry Vermouth, Avocado Leaf Cordial 9
Strawberry, Raspberry Seed, Basil “Gin”, Slim Tonic 5
Clarified Blueberry, Lemon, Soda 5
Rooibos Tea, Red Apple Cordial, Verjus, Vanilla, Soda 5
Buda Sauvignon Blanc - 2017 (Hungarian) 7/35
Gavi La Fornace - 2016 (Italian) 7.5/38
Tsinandali - 2015 (Georgian) 8/42
Terre de Mistral
Samuari Shiraz* - 2017 (Australian) 7.5/38
Takler Kadarka - 2017 (Hungarian) 7.5/38
Baglio Rosso* - 2016 (Italian) 8.5/42
Bock Royal Cuveé - 2013 (Hungarian) 9.5/47
Coteaux Varois Rosé
Arcese Vino Bianco da Tavola* - 2016 (Italian) 9/45
Rue de la Soif Rosé - 2017 (French) 9/45
Val d’Oca Prosecco
Champagne Deville - NV (French) 11/60
*skin contact/low intervention/natural
Lukas - Thornbridge (Lager) 3.5
Rafiki - Villages (Session IPA) 3.75
AM:PM - Thornbridge (Session IPA) 4.00
Yankee - Rooster (Pale Ale) 4.00
Guinness - Guinness (Dry Stout) 3.75
Harbour Pils - Harbour Brewing Co (Lager) 4.5
Peaches & Cream - Tiny Rebel (Peach IPA) 5.5
Pump Up The Jam - Tiny Rebel (Jam Doughnut Pale Ale) 4.5
Sleeping Limes - Wild Beer (Sour) 4.5
Cidre Breton - Normandy (Farmhouse Cider) 4.5
We use Alchemy Coffee, occupying a unique space in the UK coffee industry, Alchemy is an importer and roaster, retailer and wholesaler.
The Opus blend we use is a nutty, approachable coffee.
50% Brazil Mundo Novo
25% Brazil Yellow Bourbon.
25% Colombia Meridiano
And for those who want their cold coffee fix, we have Nitro Cold Drip coffee on tap all year, come see what the fuss is about.
Wednesday to Saturday from 5-11pm, Sunday 5-9pm
Beef crumpet, blue cheese rarebit 6.5
Chicken katsu sando, sweet’n’sour sauce, prawn cracker, pickled beanspouts 7
King oyster mushroom, jerusalem artichoke, hazelnuts 7
Mushroom croquettes, maple sriracha 6
Flatbread, roasted garlic, ricotta, capers & shallots 6.5
House made spiced lamb sausage, egg yolk puree 8
Ox cheek pastrami, burnt onion mustard, pickles 9
Pork ribeye, fish sauce caramel, herb oil, grilled peaches 10.5
Anglum halloumi, spiced squash, pumpkin seed dukkah 9
Chalk Stream trout, smoked whey sauce, fermented plum, wilted chard 12.5
Mixed beans, tahini, peanuts, lime 8
Yellow chicory, goats curd, preserved lemon, almonds 8
Purple sprouting broccoli, brown crab, togorashi 7
Crispy chips, tuscan salt, chipotle ketchup 4.5
Doughnuts, lemon curd, rosemary 7
“Strawberry lolly” strawberry vino ice cream, white chocolate 7
Saturday & Sunday from 12-4pm
Fried egg, tomato “n’duja”, potato rosti, house pickles, smoked applewood cheese 10
House cured pastrami, salt beef, chipotle russian dressing, rosemary swiss cheese, sauerkraut, house pickles 10
Crispy pancetta, maple glazed pork belly, brown sauce 10
Crispy mushroom croquette, portobello mushroom, pickled onions, maple sriracha, tahini 10
Cured and hot smoked chalk stream trout, wilted spinach, dill hollandaise 10