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Opened in October 2018, Little Mercies is a local neighbourhood bar, serving draft beers and cider, great coffee and delicious cocktails. We make simple tasty drinks, with no pretension.
Our focus is on cocktails, with an aim to be easy drinking, and seasonal. With a rotating menu, we use modern kitchen techniques and ingredients to create drinks that are delicious and unique to the city.
We take great care selecting our wine, which we rotate regularly, as will our beers. Our coffee is from Alchemy.
Alan previously worked in Hawksmoor, Peg+Patriot and in the beginning of 2017 opened Scout as the Bar Manager with Matt Whiley, aka The Talented Mr Fox.
Little Mercies exists with thanks to both Max and Noel Venning, the brothers behind Three Sheets in Dalston, and with the help of Rosey Mitchell previously of 69 Colebroke Road and Drinks Factory fame.
Open from 5pm to 12am Wednesday to Friday, 12pm to 12am Saturday, 12pm to 10pm Sunday
Passionfruit Vodka, Pink Passionfruit Cordial, Wine, Verjus, Bubbles9
Amer Picon, Cold Drip Coffee, Orange9
Silver Tip Tea, Ocho Blanco Tequila, Peach, Clary Sage, Soda9
Victory Vodka, Cider Brandy, Sour Apple, Apple Caramel, Egg White9
Strawberry, Martini Vermouths, El Gobernador Pisco, Soda9
Marigold, Jasmine, Victory Gin, Lemon, Egg White9
Victory Gin, Blackberry Vermouth, Campari9
Verjus, Rooibos, Vanilla, Red Apple, Soda9
Caramelised White Chocolate, Buffalo Trace Bourbon9
Victory Gin, Martini Dry Vermouth, Avocado Leaf Cordial9
Clarified Strawberry Cordial, Green Tea, Coconut, Soda5
Lemongrass, Peach Cordial, Silver Needle Tea, Soda5
Rooibos Tea, Red Apple Cordial, Verjus, Vanilla, Soda5
Lemon, Clarified Fig, Soda5
Magredale 2017 (Italian)
6/32
Buda Sauvignon Blanc 2017 (Hungary)
7/35
Gavi La Fornace 2016 (Italian)
7.5/38
Aphros Vinho Verde 2016 (Portuguese)
8/42
Terre de Mistral 2016 (French)
6/32
Samuari Shiraz 2017 (Australian)
7.5/38
Baglio Rosso 2016 (Italian)
8/42
Damiano Ciolli Silene 2015 (Italian)
9/45
Bock Royal Cuveé (Hungarian)
47
Coteaux Varois Rosé 2017 (French)
8/42
Vino Bianco da Tavola 2016 (Italian)
9/45
Val d’Oca Prosecco NV (Italian)
6/32
Champagne Deville NV (French)
11/60
Lukas - Thornbridge (Lager)3.5
Rafiki - Villages (Session IPA)3.5
Jaipur - Thornbridge (IPA)3.75
Mercies Bitter - Little Mercies (Bitter)3.75
Guinness (Dry Stout)3.75
Sleeping Limes - Wild Beer (Sour)4.5
Hoi Polloi - Alphabet Brewing Co (Lager)4.5
Charlie Dont Surf - Alphabet Brewing Co (Session IPA)4.5
Cidre Breton - Normandy (Farmhouse Cider)4
We use Alchemy Coffee, occupying a unique space in the UK coffee industry, Alchemy is an importer and roaster, retailer and wholesaler.
The Opus blend we use is a nutty, approachable coffee.
50% Brazil Mundo Novo
25% Brazil Yellow Bourbon.
25% Colombia Meridiano
And for those who want their cold coffee fix, we have Nitro Cold Drip coffee on tap all year
Wednesday to Saturday from 5-11pm, Sunday 5-9pm
Mushroom croquettes, maple sriracha6
Salted anchovies, rosemary oil, lemon, sourdough7
Fried lamb sweetbreads, pickled beetroot relish8
Chicken katsu sando, sweet’n’sour sauce, prawn cracker, pickled beanspouts7
Beef crumpet, blue cheese rarebit6.5
Tempura enoki mushrooms, black garlic mayo, chervil7
Ox cheek pastrami, burnt onion mustard, pickles9
Pork ribeye, fish sauce caramel, wild garlic oil, grilled galcot onions10.5
Fresh ricotta, salted courgette, peas, wild garlic10
Cod cheek, monks beard, pickled shimeji, cured egg yolk12.5
Grilled hispi cabbage, shrimp butter7.5
Yellow chicory, goats curd, preserved lemon, almonds8
Roasted carrots, buckwheat, carrot & miso puree8
Crispy chips, tuscan salt, chipotle ketchup4.5
Doughnuts, lemon curd, rosemary7
“Choc Ice”, rhubarb & custard parfait, white chocolate7
Saturday & Sunday from 12-4pm
Bubble & squeak, cotechino, sauerkraut, wild garlic, green sauce7.5
Fried egg bun, tomato nduja, potato rosti, applewood, pickles, brioche7
Avocado, lime yoghurt, avocado, chilli sauce,
onions, cashews, sourdough7.5
Mixed mushrooms, slow cooked onions, cashew butter, herbs, toast7.5
Four cheese toastie, chipotle ketchup7
Brioche pain perdue, peanut butter, strawberry jam6.5
Pancakes, bacon, salted maple butter, hazelnut cream6.5
Pickled Onions Rings3.5
Poached Eggs2
Cotechino3.5
Broccoli, Bagna Cauda, Cured Egg4.5
