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Opened in October 2018, Little Mercies is a local neighbourhood bar, serving draft beers and cider, great coffee and delicious cocktails. We make simple tasty drinks, with no pretension.

Our focus is on cocktails, with an aim to be easy drinking, and seasonal. With a rotating menu, we use modern kitchen techniques and ingredients to create drinks that are delicious and unique to the city.

We take great care selecting our wine, which we rotate regularly, as will our beers. Our coffee is from Alchemy.

Alan previously worked in Hawksmoor, Peg+Patriot and in the beginning of 2017 opened Scout as the Bar Manager with Matt Whiley, aka The Talented Mr Fox.

Little Mercies exists with thanks to both Max and Noel Venning, the brothers behind Three Sheets in Dalston.

Open from 5pm to 12am Wednesday to Friday, 12pm to 12am Saturday, 12pm to 10pm Sunday



Passionfruit Vodka, Pink Passionfruit Cordial, Wine, Verjus, Bubbles 9

Coffee Picon

Amer Picon, Cold Drip Coffee, Orange 9

Peach Tea

Silver Tip Tea, Ocho Blanco Tequila, Peach, Clary Sage, Soda 9

Delicious Sour

Victory Vodka, Cider Brandy, Sour Apple, Apple Caramel, Egg White 9

Grapefruit Spritz

Jameson IPA Cask, Grapefruit Cordial, Timut Pepper, Aperol, Soda 9

Flower Sour

Marigold, Jasmine, Victory Gin, Lemon, Egg White 9

Blackberry Negroni

Victory Gin, Blackberry Vermouth, Campari 9

Rooibos + Red

Somerset Brandy, Victory Vodka, Rooibos, Vanilla, Red Apple, Soda 9

Old Fashioned

Caramelised White Chocolate, Buffalo Trace Bourbon 9

Leaf Martini

Victory Gin, Martini Dry Vermouth, Avocado Leaf Cordial 9


Not-Aperol Spritz

Strawberry, Raspberry Seed, Basil “Gin”, Slim Tonic 5

Seasonal Lemonade

Clarified Blueberry, Lemon, Soda 5

Apple + Rooibos

Rooibos Tea, Red Apple Cordial, Verjus, Vanilla, Soda 5



Magredale - 2017 (Italian) 6/32
Buda Sauvignon Blanc - 2017 (Hungarian) 7/35
Gavi La Fornace - 2016 (Italian) 7.5/38
Tsinandali - 2015 (Georgian) 8/42


Terre de Mistral - 2016 (French) 6/32
Samuari Shiraz* - 2017 (Australian) 7.5/38
Takler Kadarka - 2017 (Hungarian) 7.5/38
Baglio Rosso* - 2016 (Italian) 8.5/42
Bock Royal Cuveé - 2013 (Hungarian) 9.5/47


Coteaux Varois Rosé - 2017 (French) 8/42
Arcese Vino Bianco da Tavola* - 2016 (Italian) 9/45
Rue de la Soif Rosé - 2017 (French) 9/45


Val d’Oca Prosecco - NV (Italian) 6/32
Champagne Deville - NV (French) 11/60

*skin contact/low intervention/natural

Beers & Ciders


Lukas - Thornbridge (Lager) 3.5
Rafiki - Villages (Session IPA) 3.75
AM:PM - Thornbridge (Session IPA) 4.00
Yankee - Rooster (Pale Ale) 4.00
Guinness - Guinness (Dry Stout) 3.75

Cans & Bottles

Harbour Pils - Harbour Brewing Co (Lager) 4.5
Peaches & Cream - Tiny Rebel (Peach IPA) 5.5
Pump Up The Jam - Tiny Rebel (Jam Doughnut Pale Ale) 4.5
Sleeping Limes - Wild Beer (Sour) 4.5
Cidre Breton - Normandy (Farmhouse Cider) 4.5


We use Alchemy Coffee, occupying a unique space in the UK coffee industry, Alchemy is an importer and roaster, retailer and wholesaler.

The Opus blend we use is a nutty, approachable coffee.
50% Brazil Mundo Novo
25% Brazil Yellow Bourbon.
25% Colombia Meridiano

And for those who want their cold coffee fix, we have Nitro Cold Drip coffee on tap all year, come see what the fuss is about.

Evening Menu

Wednesday to Saturday from 5-11pm, Sunday 5-9pm

Beef crumpet, blue cheese rarebit 6.5

Chicken katsu sando, sweet’n’sour sauce, prawn cracker, pickled beanspouts 7

English tomatoes, walnuts, smoked pork jowl 7.5

Mushroom croquettes, maple sriracha 6

Salted anchovies, rosemary oil, lemon, sourdough 7

House made spiced lamb sausage, egg yolk puree 8

Ox cheek pastrami, burnt onion mustard, pickles 9

Pork ribeye, fish sauce caramel, herb oil, grilled peaches 10.5

Fresh ricotta, salted courgette, peas, garlic, rocket 10

Chalk Stream trout, smoked whey sauce, fermented plum, wilted chard 12.5

Mixed beans, tahini, peanuts, lime 8

Yellow chicory, goats curd, preserved lemon, almonds 8

Marinated artichoke, broad bean, fermented chilli, basil 8

Crispy chips, tuscan salt, chipotle ketchup 4.5

Doughnuts, lemon curd, rosemary 7

“Strawberry lolly” strawberry vino ice cream, white chocolate 7

Brunch Menu

Saturday & Sunday from 12-4pm

Four cheese toastie, chipotle ketchup 8

Pancakes, bacon, salted maple butter, hazelnut cream 9

Bubble & squeak, cotechino, sauerkraut, wild garlic, green sauce 10.5

Fried egg bun, tomato nduja, potato rosti, applewood, pickles, brioche 9.5

Mixed mushrooms, slow cooked onions, cashew butter, herbs, toast 9.5

Avocado, lime yoghurt, avocado, chilli sauce, onions, cashews, sourdough 9

Brioche pain perdue, peanut butter, strawberry jam 7.5

Pickled Onions Rings 3.5

Poached Egg 1

Cotechino Sausage 3.5



5pm to 12am Wednesday to Friday
12pm to 12am Saturday
12pm to 10pm Sunday

Kitchen closes 1 hour before last orders

20 Broadway Parade,
Crouch End,
London, N8 9DE