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About

Opened in October 2018, Little Mercies is a local neighbourhood bar, serving draft beers and cider, great coffee and delicious cocktails. We make simple tasty drinks, with no pretension.

Our focus is on cocktails, with an aim to be easy drinking, and seasonal. With a rotating menu, we use modern kitchen techniques and ingredients to create drinks that are delicious and unique to the city.

We take great care selecting our wine, which we rotate regularly, as will our beers. Our coffee is from Alchemy.

Alan previously worked in Hawksmoor, Peg+Patriot and in the beginning of 2017 opened Scout as the Bar Manager with Matt Whiley, aka The Talented Mr Fox.

Little Mercies exists with thanks to both Max and Noel Venning, the brothers behind Three Sheets in Dalston.

Open from 5pm to 12am Wednesday to Friday, 12pm to 12am Saturday, 12pm to 10pm Sunday

Cocktails

“Pornstar”

Passionfruit Vodka, Pink Passionfruit Cordial, Wine, Verjus, Bubbles 9

Coffee Picon

Amer Picon, Cold Drip Coffee, Orange 9

Ocho & Orange

Chamomile, Ocho Blanco Tequila, Orange, Petitgrain, Lemon Thyme, Soda 9

Delicious Sour

Victory Vodka, Cider Brandy, Sour Apple, Apple Caramel, Egg White 9

Grapefruit Spritz

Jameson IPA Cask, Grapefruit Cordial, Timut Pepper, Aperol, Soda 9

Flower Sour

Marigold, Jasmine, Victory Gin, Lemon, Egg White 9

Strawberry Negroni

Victory Gin, Strawberry Vermouth, Vanilla, Campari 9

Grape Soda

Roasted Grape, Sweet & Dry Vermouth, Bay Leaf Grappa, Soda 9

Old Fashioned

Caramelised White Chocolate, Buffalo Trace Bourbon 9

Plum & Raisin

Golden Raisin, Merlet Cognac, Fino Sherry, Fermented Plum 9

Biscoffee (hot)

Buttered Lotus Biscoff™ Jameson, Salted Coffee, Biscoff™ Cream 9

Boozy Bounty (hot)

Coconut, Cocoa Nib, Koko Kanu, Chocolate, Coconut Cream 9

Softs

Not-Aperol Spritz

Strawberry, Raspberry Seed, Basil “Gin”, Slim Tonic 5

Seasonal Lemonade

Clarified Blueberry, Lemon, Soda 5

Apple + Rooibos

Rooibos Tea, Red Apple Cordial, Verjus, Vanilla, Soda 5

Wine

Whites

Magredale - 2017 (Italian) 6/30
Gurgo Grillo - 2018 (Italian) 7/35
Gavi La Fornace - 2016 (Italian) 7.5/38
Tsinandali - 2015 (Georgian) 8/40
Esk Valley Chardonnay - 2015 (New Zealand) 9/42

Reds

Terre de Mistral - 2018 (French) 6/30
Saperavi - 2018 (Georgian) 7.5/38
Takler Kadarka - 2018 (Hungarian) 7.5/38
Esporao Tinto Cabernet Sauvignon - 2016 (Hungarian) 8/40
Baglio Rosso* - 2018 (Italian) 8.5/42

Others

Coteaux Varois Rosé - 2017 (French) 7/35
Arcese Vino Bianco da Tavola* - 2016 (Italian) 9/45
Cheverny Villemande Rosé - NV (French) 9/45

Bubbles

Val d’Oca Prosecco - NV (Italian) 6/32
Champagne Deville - NV (French) 11/60

*skin contact/low intervention/natural

Beers & Ciders

Draft

Lukas - Thornbridge (Lager) 3.5
Rafiki - Villages (Session IPA) 3.75
Jute - Salt Beer Factory (Session IPA) 4.00
Blueberry Fields - London Fields Brewery (Sour) 4.00
Guinness - Guinness (Dry Stout) 3.75

Cans & Bottles

Harbour Pils - Harbour Brewing Co (Lager) 4.5
Hackaback - Salt Beer Co (NEIPA) 5.5
Strawberry Bomb - Tiny Rebel (Sour) 4.5
Green Mountain - Thornbridge (Vermont IPA) 4.5
Cidre Breton - Normandy (Farmhouse Cider) 4.5

Coffee

We use Alchemy Coffee, occupying a unique space in the UK coffee industry, Alchemy is an importer and roaster, retailer and wholesaler.

The Opus blend we use is a nutty, approachable coffee.
50% Brazil Mundo Novo
25% Brazil Yellow Bourbon.
25% Colombia Meridiano

And for those who want their cold coffee fix, we have Nitro Cold Drip coffee on tap all year, come see what the fuss is about.

Evening Menu

Wednesday to Saturday from 5-11pm, Sunday 5-9pm

Curried mutton dumpling, chutney, bombay mix 7.5

King oyster mushroom, jerusalem artichoke, hazelnuts 7

Flatbread, roasted garlic, ricotta, capers & shallots 6.5

Mushroom croquettes, maple sriracha 6

Crimbo chicken katsu sando, cranberry sweet’n’sour sauce, red cabbage, bay mayo, gravy crackers 10

Ox tongue pastrami, horseradish mustard, sauerkraut 9

Lamb belly skewer, pomegranate, cumin, yoghurt 8.5

Anglum halloumi, spiced squash, pumpkin seed dukkah 9.5

Quail breast, crispy leg, turnip tops, quail butter sauce 12.5

Sprouting broccoli, brown crab, togorashi 7.5

Hake, king january cabbage, parsnip, xo sauce 12

Mixed beans, tahini, peanuts, lime 8

Winter gem lettuce, caesar dressing, rye cracker, black olive 6

Crispy chips, tuscan salt, chipotle ketchup 4.5

Fig leaf cheesecake, lime curd, meringue 8

Salted chocolate ganache bar, pistachio, “aero” 8

"Bunch"

Saturday & Sunday from 12-4pm

Bottomless Brunch

Includes one bun from the list below and bottomless Prosecco, “Bellini”, or Breakfast Wine. 28

2 Hours maximum, must be taken by the whole table

“The Original” Egg Bun

Fried egg, tomato “n’duja”, potato rosti, house pickles, smoked applewood cheese, brioche bun 10

Reu-bun

House cured pastrami, salt beef, chipotle russian dressing, rosemary swiss cheese, sauerkraut, house pickles, brioche bun 11

Builders Bun

Crispy pancetta, maple glazed pork belly, brown sauce, brioche bun (fried egg optional £1.25) 10

Caesar, Not Caesar

Purple gem lettuce, vegan caesar dressing, crispy nori, chick’n pieces, black olive, pickled onions, brioche bun 10

Christmas Katsu

Chicken thigh, christmas stuffing breadcrumb, red cabbage, bay mayo, cranberry sweet’n’sour sauce, gravy crackers, brioche bun 11

Sweet chilli popcorn 1.5

House pickles 3

Mushroom croquettes, maple sriracha 6

Crispy chips, tuscan salt, chipotle ketchup 4.5

Fig leaf cheesecake, lime curd, meringue 8

Salted chocolate ganache bar, pistachio, “aero” 8

Location

Contact

5pm to 12am Wednesday to Friday
12pm to 12am Saturday
12pm to 10pm Sunday

Kitchen closes 1 hour before last orders

info@littlemercies.co.uk
07852253136

20 Broadway Parade,
Crouch End,
London, N8 9DE